Gratitude: My morning cuppa


I love my morning mug of tea. Weak(ish) brew, lots of sugar, stir, then lots of cream. I don’t know why but it tastes better when I don’t stir it after adding the cream. I got used to having my tea with cream instead of milk when I worked in places that only had cream, not milk, and now it’s my favourite.

This entry was published on January 4, 2014 at 9:51 am and is filed under Food & Beverages, Stuff that keeps me sane. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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